Bateti frisca si amestecati cu crema de branza sau branza de vaci (daca folositi branza de vaci, treceti-o neaparat printr-o sita deasa sau folositi mixerul vertical pentru a face o pasta): …apoi incorporati in amestecul cu nuca de cocos, gelatina si zaharul: Turnati in forma peste baza de biscuiti: Raciti timp de minim 4 ore.
Acum sa trecem la cheesecake, care se face foarte simplu! Ingrediente pentru blat si umplutura: 20 portii, dificultate redusa - 180g biscuiti digestivi cu scortisoara Tastino - 90g unt 82% grasime Pilos - 300g branza de vaci Pilos - 200g crema de branza natur Goldessa - miezul de la jumatate de baton de vanilie Belbake
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cheesecake cu branza de vaci fara coacere
